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Instant Pot Mini Cookbook: 300+ Everyday Tasty & Healthy 3-Quart Models Recipes For Beginners and Advanced Users
Enjoy 300 Easy and Most Delicious Recipes for Any Budget with this Instant Pot Mini Cookbook. You Will Cook Better, Tastier and Faster Meals for Yourself and Your Family. Limited-time offer! Buy Paperback and get Kindle version FOR FREE! Inside this book, You will Find Dozens of Delicious Recipes. Here Is A Preview Of What You Will Learn... Helpful Tips and TricksDetailed Ingredient ListsDelicious Meals the Whole Family Will LoveRecipes for VegetariansRecipes for Busy PeopleEasy-to-follow Instructions on Making Each DishThe World Of Instant Pot Breakfast RecipesProtein Rich Poultry RecipesNutritious Beans and GrainsFish and SeafoodHealthy Stocks and Sauces RecipesScrumptious Soups and StewsMeatless CuisinesSavory Beef, Lamb, and Pork Dishes Beef and PorkClassic Sides Snacks and AppetizersDessertsYummy Natural YogurtsPlus much more helpful information.
340 pages, Kindle Edition
Published November 14, 2018
146 people are currently reading
15 people want to read
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Displaying 1 - 2 of 2 reviews
October 30, 2019
Instant Pot Mini Cookbook: 300+ Everyday Tasty & Healthy 3-Quart Models Recipes For Beginners and Advanced Users by Deana Douglas
Table of contents starts this book out. Chapters are broken up into meal categories.
Introduction starts this book off where it gives you information about the different settings.
Also information about beyond the basics are included.
Each recipe start with a title, prep and cook time, servings and list of ingredients which you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat and fresh vs canned items.
Directions are given for the mini pot-3 quart size so there's no reason you can't use this with your bigger pot as well.
Nutritional info includes calories, fat-NOT broken up into good or bad, carbs, fiber and protein.
Recipes do NOT start at the top of a page.
Some recipes have ingredient list spaced out more than others-not sure why the different format.
Some recipes-from another source? also include sodium in the nutritional information.
Measurements are not consistent: sometimes oz. sometimes ounce.
Table of contents starts this book out. Chapters are broken up into meal categories.
Introduction starts this book off where it gives you information about the different settings.
Also information about beyond the basics are included.
Each recipe start with a title, prep and cook time, servings and list of ingredients which you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat and fresh vs canned items.
Directions are given for the mini pot-3 quart size so there's no reason you can't use this with your bigger pot as well.
Nutritional info includes calories, fat-NOT broken up into good or bad, carbs, fiber and protein.
Recipes do NOT start at the top of a page.
Some recipes have ingredient list spaced out more than others-not sure why the different format.
Some recipes-from another source? also include sodium in the nutritional information.
Measurements are not consistent: sometimes oz. sometimes ounce.
July 28, 2019
Yummy
I have not made any of the recipes yet but I have marked a whole lot. I especially like the fish recipes and the fact there is nutritional information.
I have not made any of the recipes yet but I have marked a whole lot. I especially like the fish recipes and the fact there is nutritional information.
Displaying 1 - 2 of 2 reviews