Satisfy your anytime cravings with a smoothie!On a summer day, after an intense workout, or on a lazy afternoon, nothing refreshes better than a cold smoothie. Unfortunately, it can often take a lot of time and effort to make and enjoy them. But not the smoothie recipes in Healthy, Quick & Easy Smoothies. You won't need more than 10 minutes and no more than 5 ingredients to make any smoothie in this book--and they're all under 300 calories!Healthy, Quick & Easy Smoothies includes these - 100 mouthwatering recipes for tropical fruit, berry, combination, and green smoothies. -Complete nutritional data to help with your weight loss goals.- Expert information from Dana Angelo White, nutritionist for the Food Network, on why smoothies are better than juices and how to best make smoothies. Every recipe contains complete nutritional data to help you plan your meals and meet your daily dietary needs. Many recipes also offer modifications you can make - but the healthy, quick, and easy promises never change. And because you have so many delicious smoothies to choose from, your blender is sure to occupy a permanent place on your countertop!
Dana Angelo White, MS, RD, ATC is a registered dietitian, certified athletic trainer, author, journalist, and nutrition and fitness consultant. She specializes in culinary nutrition, recipe development and sports nutrition.
Dana works closely with chefs and authors to develop creative and healthy recipes for cookbooks, magazines and menus. She is the nutrition expert for Food Network.com and founding contributor for Food Network's Healthy Eats blog.
In October 2013, Dana was named to Sharecare's list of Top 10 Social HealthMakers on Nutrition, recognizing her as one of the most influential voices in health and wellness.
A farmers' market junkie and local food aficionado, Dana worked with Harvard Medical School's Center for Health and the Global Environment to create the Healthy Harvest Food Regional Guides, to educate consumers on purchasing and preparing seasonal foods.
As a practicing Certified Athletic Trainer, Dana provides emergency medicine and rehabilitation services to high school, college and professional athletes. She is also a CPR and First Aid instructor for the American Red Cross.
Dana earned her master's degree in nutrition education from Teachers' College-Columbia University and bachelor's degree from Quinnipiac University in Sports Medicine. She resides in Fairfield, Connecticut with her husband, three children and Boston Terrier, Violet Pickles.
Appealing presentation with simply styled pictures of delicious looking smoothies and a wide range of unique flavors. Some include less common fruits than you usually see in smoothies like apricots, lychee, blood orange, passion fruit, and red currants, and there are also some options that include veggies such as peas, jicama, kale, cauliflower, beet, sweet potato, and more.
Most recipes don't feature a picture alongside, but the ones that were pictured were beckoningly attractive. I like the flavor options, especially for this time of year when you want a cold, refreshing beverage that is different from your usual lemonade or iced tea. These smoothies make me feel good for fitting in more fruits and veggies and also for making a choice that at least seems healthier than other potential choices.
I have been looking for a smoothie recipe book for a while and this one is IT! This book has GREAT, simple, recipes, what it does NOT have is a bunch of shilling for the author's blog or unnecessary biographical details about the author or extraneous information about the ingredients or the "smoothie lifestyle." A few smoothies have some unusual ingredients, but nothing you have to trek to the jungles of South America to find. There are just enough unusual recipes to switch things up every once in a while and enough recipes for which you can find ingredients in the winter such that the book is very useful. In essence, it has lots of tasty, straightforward recipes, attractive illustrations, good tips, and pertinent nutrition information included. So far, I've made about 9 of these (had the book about 4 days!) and liked ALL 9!! The tomato basil smoothie is very refreshing and a nice homemade substitute for V8. I was SHOCKED to enjoy the kale-banana smoothie. Previously, I have HATED kale, as in "why do people say mean things like 'here, try this kale'"-HATED. My husband, whose only plant consumption are starches, actually didn't mind the kale-banana smoothie; that's EPIC! The cauliflower-almond butter smoothie? GENIUS! I cannot say enough great things about this book. It was worth EVERY PENNY! My weight has yo-yo'ed for ten years and a couple years ago, I used smoothies as a way to finally lose a significant amount of weight, but I didn't use a recipe book, I just searched the internet (as many smoothie makers do) and fell into a less-than-appetizing rut of the same few combinations. This smoothie book has totally changed the smoothie game for me; I enjoy them again and more so than I ever did!
I'm trying to understand how this book can include the word HEALTHY in the title when the vast majority of the recipes have such high sugar content? Double-digit grams of sugar in many, many recipes, plus more grams of added sugar? One recipe (with only 3 ingredients) has 43g of sugar; another recipe (with only 2 ingredients) has 44g. And yet another recipe (again with only 2 ingredients) has 38g sugar plus 18g added sugar. I'm dumbfounded. Unless I'm missing something, somehow? I'm so disappointed with this book, not to mention the money spent on it (spiral bound $$). I didn't want to buy a HEALTHY smoothie book just to consume loads of sugar in my smoothies.
Has sections on tropical, berry, combo and green smoothies. Some recipes offered new suggestions for my daily smoothies including adding fresh pineapple which I had not thought of since had been raised to not add it to gelatin recipes. Also suggested roasted grapes in recipes. Must give them a try.
Disappointed that ingredients' lists do not include water that she has in the actual recipe.
Disappointed in poor editing of this book eg. had great suggestion listing "Making modifications & Adding Boosters" except one is Nonfat "Green" yogurt instead of "Greek"
I have enjoyed the smoothie I have made. I have even learned to improvise when I didn't have all the ingredients. I have wanted to increase my fruit intake and this book has certainly helped with that. The smoothie made with green s and vegetables have not yet appealed to me but maybe someday in the future