Sous Vide Cookbook: Tasty 500 Quick & Easy Days of Sous Vide Cooking: Cooking Under Pressure: Anova Sous Vide Cookbook: Sous Vide For Beginners: Beginners Guide Sous Vide
Do you want to get into Sous Vide cooking, but don’t know where to start? This comprehensive volume includes Sous Vide recipes to incorporate all your daily meals, from breakfast to cocktails.Each recipe comes with careful instructions and a complete table of nutritional facts. It’s not just a sous vide recipes book, though; it’s also a gateway to everything you need to know about sous vide. We cover the different sous vide machines on the market and even teach you how to build your own DIY setup.
Just made the Egg Soufflé with Avocado on toast as my first Sou Vide meal and it came out great. I used cheddar and added green chili. I also used silicone lid inserts that are made for the canning jars and they also worked great. The directions were easy to follow.