Curry: Fragrant Dishes from India, Thailand, Vietnam and Indonesia

by Vivek Singh

New edition of this ultimate cookbook for curry-lovers - now available in PDFTake your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home.

Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences.

Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.

Genres: Cookbooks

384 pages, Kindle Edition

First published July 14, 2010

Reviews

[Vanessa · Rating 5 out of 5]

Rolls Royce of the curry books. This book is wonderful and well illustrated throughout.
Fantastic chef's who have their curries etc and areas where they come from in this book.
A brilliant reference book that will has a place in my kitchen and is on show - not put in a cupboard and forgotten about

[Erin · Rating 5 out of 5]

An excellent combination of table book and recipe book, beautifully illustrated and educational. I've cooked most of the recipes in here and have many personal favourites.