Introduction to Hospitality

by John R. Walker, Josielyn Walker

For introductory courses in hospitality.

An engaging introduction to hospitality, for tomorrow’s managers
Introduction to Hospitality is a lively, comprehensive survey of the world’s largest industry ― hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry.

Introduction to Hospitality , 8th Edition , will also be available in spring 2020 via Revel ™ , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card.

Genres: Textbooks

432 pages, Hardcover

First published January 1, 1973

Reviews

[Puasurfs · Rating 2 out of 5]

I bet if you're really interested in Hospitality Management that this book would be awesome. I am not. I still need an "A" in the class so... I like it more than I normally would. It's a "good" textbook, and that's all I have to say.

[Christopher Schlumbrecht · Rating 4 out of 5]

Lots of good information

So even though this was a book required for a class in school, it had plenty of good information that anyone interested in the field in definitely could read on their own

[Christopher J Schlumbrecht · Rating 5 out of 5]

Great for the class

I thought that this was a great book to for the class if the class is made up of beginners and people in the field. I’ve been in the field for 20 grand learner some things I didn’t know. All in all a great source.

[Jay Crieta]

lol