Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health

by Holly Howe

If you’re new to making sauerkraut or if your previous fermentation attempts were noxious smelling or had strange things growing on them, this step-by-step guide is for you. Holly Howe, the ‘Julia Child of sauerkraut’ shows you exactly how to ferment your own cabbage to create safe-to-eat, mouthwatering sauerkraut that improves your digestion, supports your immune system, boosts your mood, and adds flavor to any meal. Mouthwatering Sauerkraut offers expert advice on how to make sauerkraut you’ll actually enjoy eating… and will know is safe to eat. In this book you will Whether you are 7 or 77, klutzy with a knife or a gourmet chef, you can learn to make sauerkraut. Why a whole book devoted to sauerkraut? Because learning to make sauerkraut is an inexpensive way to learn how to ferment. Holly Howe has been fermenting her own sauerkraut for close to 20 years. She runs the popular blog MakeSauerkraut!, where she has helped over 73,065 people just like you master fermentation, using just cabbage and salt. No vinegar. No starters. Rich in gut-healing probiotics and satisfying to eat, naturally fermented sauerkraut is just the food to keep handy in your refrigerator for effortlessly adding depth of flavor to any meal. Scroll to the top, click the BUY NOW button to grab the book that takes the guesswork out of fermentation, and in no time be making sauerkraut that you and your family will love.

Genres: Cookbooks, Food, Cooking

192 pages, ebook

Published December 3, 2018

About the author

Holly Howe is a grade school teacher turned fermentation educator and founder of the popular MakeSauerkraut website where she has helped thousands of people successfully master fermentation in a jar with just cabbage, salt, time, and a bit of help from the bacterial world.

Her book Fermentation Made Easy! Mouthwatering Sauerkraut is her first book with more flavorful fermentation books to follow.

Reviews

[Danita · Rating 5 out of 5]

Thank you Holly Howe, for this book and your website. I am a convert and an avid fermenter now and I love it!

[Patricia Burch · Rating 5 out of 5]

Simple and concise.

Thank you Holly for teaching clearly and showing how simple delicious sauerkraut can be. This is a new staple food for me as I work toward a healthier gut. Observing the cabbage become sauerkraut has been entertaining too!

[Peter Warzycha · Rating 5 out of 5]

Ok I am hooked!

[Laura Kilby · Rating 5 out of 5]

Nice, Easy read

I thoroughly enjoyed reading this book as i begin my fermenting journey. It is written well and is easy to follow. I am excited to begin fermenting!

[Katherine · Rating 5 out of 5]

Awesome

Love love love this book!! Thorough, easy and delicious! Highly recommended. now I know how to safely process my bumper cabbage crop. Bonus health benefits!

[Elena · Rating 5 out of 5]

There are so many variations to try! Looking forward!

[Marina Ludwigson · Rating 5 out of 5]

Super good

This is a very good book for the beginner. She is right on the point and explains everything clearly. I’d recommend this to anyone who wants to learn.

[Denelle Bratcher · Rating 5 out of 5]

My favorite. All the recipes I've tried have been so good. Lots of information, beautiful photos. I use this every month.

[Jodie Zammit · Rating 5 out of 5]

Great info

I’ve enjoyed making sauerkraut and all kinds of other ferments since reading Holly’s kindle book. Now I want the hardcopy.