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229 pages, Paperback
First published July 16, 2019
The pile of chopped onions was too large. She’d absentmindedly cut more than needed. Now she would have to set aside the extra or increase the amounts of the other ingredients—the carrots, the celery, and the olive oil, in which the vegetables would sauté, along with the garlic that her husband was still mincing. She didn’t want to suggest he mince more garlic. He would want to know why and the answer would lead to a debate on the merits of cooking more than what the recipe called for.There is more, much more, and it is all too uncomfortably close. Certainly worth a read, to me, for those three alone. I’m not certain whether the book found its stride or I found mine in reading it, but after a hesitant start I was compelled to return to the forest until there was nothing left to uncover.
He liked precision. He preferred to adhere closely to a recipe…He paused in his story and waved his hand over the minced garlic. Was the amount correct, he wanted to know without asking. But he wouldn’t care if she were to say that it wasn’t quite enough. She know from experience he’d argue that he’d used three cloves, exactly as the recipe stipulated, and once again she would have to counter that all garlic cloves were not equal size.