The Everything Vegan Slow Cooker Cookbook: Includes Pumpkin-Ale Soup, Wild Mushroom Ragout, Chipotle Bean Salad, Peanut and Sesame Sauce Tofu, Bananas Foster and hundreds more!

by Amy Snyder, Justin Snyder

300 recipes featuring fresh, natural ingredients

Think slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with The Everything Vegan Slow Cooker Cookbook , vegan cooks can take advantage of this time-saver as well.

In this versatile cookbook, you'll find recipes for hundreds of meals without meat, dairy, eggs, and other animal byproducts, including favorites

In addition, this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family meal—in no time at all!

304 pages, Kindle Edition

Published October 18, 2012

About the author

my Snyder grew up in New York City and attended Princeton University and Stanford Business School. After a career in management consulting she retired and settled in La Jolla, and began competing in Ironman triathlons and eventually discovered events even longer than the Ironman. Knowing she didnt have it in her to conquer these ultra-distance races, she decided to find out why and how others can by following the RAAM,"