Principles of Nutritional Assessment

by Rosalind S. Gibson

This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments.
A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author rsgibson@nutrition.earthlight.co.nz

928 pages, Hardcover

First published January 18, 1990

Reviews

[sinag · Rating 5 out of 5]

5/5 stars!

Very informational and helpful for the study of the practice of Nutrition.

[SuMayAung]

good

[Imam Wicaksono · Rating 4 out of 5]

good

[Graha Oprasional]

Good

[Salsabila]

Good