Port and the Douro

by Richard Mayson

Richard Mayson’s award-winning Port and the Douro , first published in 1999, has become a classic over the last 20 years. In this comprehensively updated fourth edition he reminds us why Port is a drink that continues to fascinate wine-lovers and win new fans.
The last 45 years, since the end of the dictatorship in 1974, have seen vast transformations in the Port world, from labour-saving technology in field and cellar, to advances in sales reach, especially since Portugal’s formal entry into the EU in 1986, and ongoing changes in the way the industry is managed and regulated.
To begin with, Mayson provides a history of Port, from the beginnings of viticulture in Roman times to the present day. The vineyards and their vines as well as the quintas where they are cultivated are thoroughly explored, followed by an explanation of Port production, both traditional and modern. A short introduction to Port types prepares the reader for a detailed assessment of vintages from 1960–2017, some of which have been tasted afresh for this edition; notable vintages (both exceptional and poor) dating back as far as 1844 are also included. The structure of the Port trade remains in flux, and so the chapter on the shippers reflects recent changes in fortune and ownership. Douro wine, which pre-dates its fortified cousin and has seen its revival accelerate over the last 20 years, receives an entire chapter to itself. Finally, for those wishing to visit the region, there are some ideas on what to do and where to stay.
Peppered throughout with anecdotes, potted biographies of those who shaped the industry and insights into quirks of the trade, this extensive and engaging guide to Port is an essential book for any wine enthusiast’s library.

Genres: Wine, Portugal

450 pages, Kindle Edition

First published May 1, 2000

Reviews

[Mason]

Is it appropriate to use the word "exegesis" when discussing wine? I hope it is, because that is exactly what Richard Mayson did in this book. Without taking the annoying tone easily found in wine magazines (or at the Grog Shoppe for that matter), he provides a thorough look at the history, grapes, and production methods that make this prized wine what it is today.

[Cecilia · Rating 5 out of 5]

I read this book before my vacation in the Douro valley. The historical narration is interesting and very detailed. I learned so much and it was nice to know how the history of Portugal and the landscape influenced the production and development of Port wine. If you enjoy Port, this book is a must read. I received a free copy of the book in exchange for an honest review.

[Ron Peters · Rating 4 out of 5]

The books in the Mitchell Beazley Classic Wine Library are always good, and Mayson’s book on Port is no exception. The only issue with using this book as a guide is that the chapters on vintages, producers, and shippers need to be updated by visiting the Internet or reading a few back-issues of Decanter.

Everything else – the illustrations, the history of Port, the story behind the functioning of the Quintas, grape types and cultivation in the Duoro terroir, making Port, types of Port, storing, aging and serving Port, and other types of Duoro wines – is thoroughly good, highly informative and written well enough to hold your attention.

Highly recommended for anyone who wants the background and an education in the whys and wherefores of Port and the Duoro.

[Alex · Rating 5 out of 5]

It is a very specialized book, but if you want to get deep into the Porto industry, this is a fantastic book for it. Richly researched but very readable and entertaining. Also a great balance between breath and depth. A must-read if you like wines, and in particular, if you're either fond of Porto or want to understand it better.

[Caroline · Rating 4 out of 5]

Such an excellent deep dive into the very specific and particular world of Port wine. This was a great companion for my trip to Portugal.

[Brian · Rating 4 out of 5]

Nice little jaunt up and down the Douro, and through the history of Port wine. I read it while on holiday in Portugal and found it fun and full of interesting tidbits about an aspect of European history I was unfamiliar with.