I wrote this ten years ago, after twenty years spent traveling and writing for Skiing magazine, but it remains pretty good reading, I think.
Unlike most books written about the sport today, this doesn't tell you how to ski or what equipment to buy or where to eat or where to stay. It's about why we do it. A history of the culture that's grown up around the sport.
The sensation of new powder at Alta, of the first chair ride up Ajax. The mystique of Taos. The rivalry between Gstaad and St. Moritz. The definition of "gemutlicheit." The evolution of the mogul. The invention of the ski instructor as a social type. The special aroma of ski towns (a mixture of woodsmoke, ski wax and suntan lotion.) The glamour attached to runs with dangerous names.