The Bar Shift: 41 Short Management Lessons You Don't Have to Learn the Hard Way!

by Dave Nitzel, David Domzalski, Sean Finter (Foreword)

The Bar Shift is 41 best practices for managing your bar and restaurant specifically targeting concepts and processes that will improve results and work-life. It’s designed to be specific and to the point; which is what our industry requires. The book also allows the reader to jump right to a topic that may be a burning need in the business at the moment without compromising any previous content. The book is purpose-built for an industry that doesn’t have time for a lot of waste, especially time! The Bar Shift targets the Bar Manager as it’s audience understanding that that role may be played by anyone from an owner to a bartender. The book ensures there’s content that will satisfy the most seasoned and talented of those involved in the industry from managers, owners, consultants and distributors alike.

210 pages, Paperback

Published December 7, 2018

Reviews

[Kburgin · Rating 5 out of 5]

Very practical and wise - based on years of experience and learning. Great to use for staff training - let them choose a chapter or two for sessions at staff meetings. Highly recommended.

[Lori · Rating 4 out of 5]

I read this mainly for the service part. The authors do a great job explaining the why -- why it pays to have exceptional customer service. Great, quick, and easy read.

[Kassidy McLellan · Rating 4 out of 5]

Easy to understand, great tool for professional development within the hospitality field!