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Preserving & Canning: A Guide for Jellies, Jams, Preserves & More!

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Preserving and Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.

Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

Preserving and Canning delivers everything you need to confidently achieve pressure canning perfection. Discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.

In the pages of this all-in-one pressure canning roadmap you’ll

Overview of pressure canning basics that include pressure canning fundamentals

Pressure canning recipes jams, jellies, preserves, & more!

Nutrional info/Macros : to track your calories, and live healthy.

With Preserving and Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

120 pages, Kindle Edition

Published January 16, 2019

52 people are currently reading
7 people want to read

About the author

Savour Press

77 books1 follower

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