Food and Culture: A Reader

by Alice Julier (Editor), Carole Counihan (Editor), Alice Julier (Editor)

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

564 pages, Kindle Edition

Published December 7, 2018