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The Wilderness Cookbook: A Wild Camper's Guide to Eating Well (Bradt Travel Guides
Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place - from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking.
Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back.
Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge.
No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Turmeric Pitta Eggs or Cinnamon Lemon Muffins for breakfast to Brunch Burritos or Super Couscous for lunch, Campfire Rosemary and Nettle Mushrooms for dinner and, to round off, Real Ale Pancakes or Campfire Tarts for dessert.
With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle.
Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back.
Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge.
No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Turmeric Pitta Eggs or Cinnamon Lemon Muffins for breakfast to Brunch Burritos or Super Couscous for lunch, Campfire Rosemary and Nettle Mushrooms for dinner and, to round off, Real Ale Pancakes or Campfire Tarts for dessert.
With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle.
- GenresOutdoors
240 pages, Kindle Edition
Published November 14, 2018
3 people are currently reading
14 people want to read
About the author
Phoebe Smith
17 books28 followersPhoebe Smith is an adventurer, presenter, broadcaster, author, photographer, speaker and podcast host.
She is an award-winning travel writer, photographer, presenter and broadcaster (specialising in adventure, sustainable travel, walking, solo travel, family adventure and wildlife conservation). She is host of the multi-award-winning Wander Woman Podcast an audio travel magazine. She regularly writes for The Guardian, The Telegraph, The Times (of London) and is a correspondent for BBC Radio 4’s From Our Own Correspondent.
She is also Sleep Storyteller-in-Residence at Calm where her stories have been listened to over 30 million times and been narrated by Stephen Fry, Joanna Lumley, Cillian Murphy, Jerome Flynn, Bindi Irwin and Danai Gurira to name a few.
She is co-founder and trustee of the #WeTwo Foundation a charity which empowers underprivileged young people and their local communities through conservation initiatives and life-changing expeditions.
She the first person to camp at all the extreme points of mainland Britain, solo, on consecutive nights, has slept the 3 Peaks and walked across Britain, sleeping rough while dressed as Wander Woman raising over £42,000 for homeless young people.
She is an award-winning travel writer, photographer, presenter and broadcaster (specialising in adventure, sustainable travel, walking, solo travel, family adventure and wildlife conservation). She is host of the multi-award-winning Wander Woman Podcast an audio travel magazine. She regularly writes for The Guardian, The Telegraph, The Times (of London) and is a correspondent for BBC Radio 4’s From Our Own Correspondent.
She is also Sleep Storyteller-in-Residence at Calm where her stories have been listened to over 30 million times and been narrated by Stephen Fry, Joanna Lumley, Cillian Murphy, Jerome Flynn, Bindi Irwin and Danai Gurira to name a few.
She is co-founder and trustee of the #WeTwo Foundation a charity which empowers underprivileged young people and their local communities through conservation initiatives and life-changing expeditions.
She the first person to camp at all the extreme points of mainland Britain, solo, on consecutive nights, has slept the 3 Peaks and walked across Britain, sleeping rough while dressed as Wander Woman raising over £42,000 for homeless young people.
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