Ancient Dining

by Maria Loi

2004. 224 pages. No dust jacket. A book that explores the dietary habits and customs of the ancient Greeks, based on the writings of Archestratus, a 4th century BCE philosopher and poet. The book also includes recipes inspired ... Pages and binding are presentable with no major defects. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

Hardcover

Published January 1, 2004