The New Soul Food Cookbook: Healthier Recipes For Traditional Favorites

by Wilbert Jones

A collection of more than one hundred soul food dishes, including appetizers, breads, entrees, desserts, and much more, offers traditional African-American fare with a difference, as it shows how to prepare delicious meals with healthy low-fat ingredients.

Genres: Cookbooks

155 pages, Paperback

First published June 1, 2000