So small its not worth getting except for entertainment value, but that is why I read it. I also like the title of another of the authors books "How to drink wine out of fish heads while cooking lobster in a Volkswagon hubcap". A corny sense of humour that I liked with a few basic cooking facts. Written to be purchased by people who will then give it to someone who probably only has one saucepan. So saying I'm off to try Carpetbag Sausages