Grillin' with Gas: 150 Mouthwatering Recipes for Great Grilled Food

by Fred Thompson

With 10 million gas grills sold each year, this year-round cooking tool has simply become an extension of the kitchen. Home cooks need recipes to keep that gas grill humming. Fred Thompsons latest recipe collection is a gift to grillers everywhere, a red-hot cookbook that focuses entirely on delicious recipes designed specifically for gas grills. Fred serves up a mouthwatering menu for a variety of juicy steaks from New York Strip to Bourbon Grilled Rib Eye plump burgers and sizzling sausages, as well as dozens of fish, lamb, and pork dishes. The 150 tasty recipes also spotlight flavorful fruits, vegetables, sides, and desserts, plus an array of sauces, rubs, and marinades that will top things off perfectly.

Genres: Cookbooks, Cooking

312 pages, Paperback

First published April 1, 2009

About the author

Fred Thompson is a chef and food author from Raleigh, North Carolina.


Librarian’s note: There is more than one author in the Goodreads database with this name.

Reviews

[Mauressa · Rating 5 out of 5]

Wierd I am reviewing a cookbook, but Beau and I loved this one... all for grillin! Delicious and fun recipes and tips!