Boy Eats World!: A Private Chef Cooks Simple Gourmet

by David Lawrence

Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and delicious. He uses the freshest ingredients available, letting natural flavors speak for themselves. Readers will enjoy his casual, fun, often humorous style. Dave's signature style calls for the fusion of comfort food homestyle cooking with a gourmet flare. Pairing classic fried calamari with an inventive orange ginger dipping sauce is typical in this intriguing collection. Dave offers over 150 tried-and-true recipes, noting which meals are the most requested among the upscale parties he caters in LA. Tempting dessert and cocktail recipes round out this promising debut.

224 pages, Paperback

First published January 1, 2006

About the author

There is more than one author with this name

Graphic novel author is David Lawrence

Reviews

[Cindy · Rating 5 out of 5]

Try his Banana Bread recipe. It's wonderful, simple and delicious. I read he grew up in Carmichael, Ca. The same place I did. Local boy does good!