Beyond Macaroni and Cheese

by Mary Beth Lagerborg, Karen J. Parks (Editor)

When the family has got to eat, and there's little time to prepare a meal, and the kids are picky eaters, and you've already exhausted the week's quota for macaroni and cheese, turn here. You'll find meals tasty and easy enough to coax you beyond the familiar, boxed standbys. These recipes were submitted and tested by moms in MOPS (Mothers of Preschoolers) groups across the country. Moms on the front lines, swapping recipes they know will work for families.

Genres: Cookbooks

304 pages, Paperback

First published August 1, 1998

Reviews

[*Dawn · Rating 5 out of 5]

I have been using this cookbook for nearly 15 years. It has been used so much that I had to bring it in to have the cover laminated and rebound! These are basic recipes. Nothing fancy. It is made to be food that your whole family will like. It succeeds at that. There are favorites in there that my kids have loved for years. Examples are things like salisbury steak, tater tot casserole, minestrone soup, the best-ever meatloaf (it is), monkey bread, holiday mashed potatoes, honey-lemon chicken, etc.