*Thank you to the author and Netgalley for giving me an ARC in exchange for an honest review*
Anyone who is already vegan, who want more information about it or are thinking about adopting a vegan lifestyle, READ THIS BOOK!
Veganism can be an intimidating topic - there's a lot of false reports, contradicting views, misconceptions and a general lack of knowledge and understanding of what it means to be vegan.
What I liked especially about this book is how it emphasizes the importance of going at your own pace - you decide how you want (or if) to implement veganism into your life, you can go gradually or straight away, whatever feels comfortable and manageable for you. It gives you facts and evidence on how going vegan can have a positive impact on your life, AND save the planet, one meat-free meal at a time. Seriously, I was amazed at how big of an impact that cutting meat out of just one meal a week can have on the environment.
This book will help you separate fact from fiction and give you the knowledge you need to decide for yourself if veganism is a path you want to take, now, slowly over time or in the near future. Or even at all. This book doesn't throw judgement over anyone or their lifestyle choices, it doesn't preach that vegans are superoir or try to make people feel guilty if they're not vegan. We are all brought up to live a certain way, and you cannot expect people to change, or want to change the only way they've ever known to live, overnight or at all! And if you decide to make the change to veganism, you don't have to go all or nothing and it's 100% okay to make mistakes!
This book states that veganism is also a cheaper way of living - personally I've found that not to be true, only because I don't have the motivation or patience to cook every meal from scratch. Products advertised as being "vegan" or "free-from" are pretty expensive and the cost of living off of exclusively vegan products can easily build up. This book acknowledges that, so it encourages a plan/prep ahead approach and to buy ingredients to make your vegan meals from scratch. This is not a feasible option for everyone and is not a process myself and many others want to have to do all the time. We should be able to go in to any shop and buy vegan products that aren't being sold at a higher price purely because it's vegan - they shouldnt be a luxury product, they should be an essential, just like meat and milk is to others. Maybe once veganism becomes more commonplace, prices will come down.
It also doesn't acknowledge that some allergies/intolerances may make it harder to eat a vegan diet. Soy, mycoprotein, nuts, seeds, legumes and coconut are some of the common ingredients in vegan foods, so this should also be taken in to consideration before you go all soy-out!