Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss

by Joel Fuhrman

Add years to your life and life to your years with #1 New York Times bestselling author Dr. Joel Fuhrman no-nonsense, results-driven nutrition plan that will help you look and feel your best inside and out.

Eat for Life is the first book to showcase Dr. Joel Fuhrman’s Nutritarian Diet in full—the most practical, balanced, and focused way to eat, lose weight, and live longer. Emphasizing high-nutrient, whole plant foods that supply abundant amounts of micronutrients, it can broken down into a simple equation: H = N/C. Or, Health= Nutrient intake per Calorie consumed.

Most Americans are deficient in micronutrients (vitamins and minerals) and consume too many macronutrients (calories). Natural, colorful plant foods contain the largest assortment of micronutrients, including anti-cancer phytochemicals. When consumed in large quantities every day, these plant foods are proven to decrease cravings, reverse the symptoms of nearly every disease, and maintain ideal weight. The Nutrarian Diet helps you shed more pounds, reach lower cholesterol and blood pressure levels, reverse diabetes better, and reduce hunger and cravings more than any other program available.

Combining Dr. Fuhrman’s wise food and lifestyle advice with his famously straightforward, practical recipes, Eat for Life is a daily guide to eating well, a healthy cookbook and meal plan, and a blunt kick-in-the-butt to help you take control of your health destiny. All people—sick or healthy, overweight or slim, young or old—can benefit from this plan. Eat for Life will help our bodies to thrive and experience a modern miracle: a long, disease-free life without heart disease, strokes, dementia, or even cancer.”

Genres: Health, Nonfiction, Nutrition, Self Help, Food, Cookbooks, Science

400 pages, Hardcover

First published March 3, 2020

Reviews

[Anovelqueen · Rating 5 out of 5]

Somehow I must have been living under a rock because I had never heard of Dr. Joel Fuhrman’s Eat to Live/Nutritarian diet but I am so glad I did. All I can say is wow.

As a healthcare professional I know the importance of nutrition but had no idea how it could impact specific life threatening disease such as cancer, but Dr. Fuhrman provides solid evidence that this is true. He provides hundreds of resources from healthcare professionals and journals to back everything that he says.

It is more than being a “vegan” but getting the best nutrients out of your food and yes this is a plant based plan. I have been looking for something like this for weight loss , not a fad, but a lifestyle change. I am so thankful I requested this book through Edelweiss to review because this is going to be life changing for me.

If you are suffering from debilitating diseases and your quality of life is not what you like..or you want to lose weight in a healthy way I highly recommend this book.

[Jeanette (Ms. Feisty) · Rating 4 out of 5]

I've read several of Joel Fuhrman's other books, and Eat to Live was my "bible" for a long time back in the oughties. I wanted to read this one because in a recent interview Dr. Fuhrman said it had the most complete, most recent information of all his books. I will never be as strict as he says we should be. Not because I think he's wrong, but because I'm a weak sister. But if you saw the way I eat, you'd probably say, "Damn, Jeanette. Why are you so strict?"

Dr. Fuhrman's kind of a purist, and I knew, from day one, that I was never going to be like that. But that's okay. I will always regard him with great admiration and gratitude because the way he sticks to his message year after year, lecture after lecture, book after book, inspires and motivates me to keep making the most nutritious eating choices.

There's disagreement and debate among the most well-known vegan MDs about what is the best vegan diet. Oil or no oil, nuts and seeds or not, and so on. Caldwell Esselstyn, Neal Barnard, Michael Greger, John McDougall, Dean Ornish, and too many others to name, all have their opinions, with science to back it up. I don't worry about that nitpicky stuff. I watch their videos, read their books, and do what makes sense to me. Eat a large variety of whole plant foods, unprocessed, and be sure to supplement with vitamin B12.

A book like this can seem overwhelming, but it's the kind of book you can read selectively, depending on where you are in your healthful eating journey. I skipped all the testimonials and most of the sections about reversing or improving health problems I've never had. Nowadays I mostly read these books for motivation to keep doing what I'm already doing, and to give myself some attagirl pats on the back for everything I'm doing right.

[Donna · Rating 4 out of 5]

I like this author. I like his plan. I like his passion for what he does.

I've read more than a few books on this topic of plant based eating. So as far as new info, there wasn't any, but there were new studies mentioned that support his stand on a nutrient dense eating plan. I think that is always my favorite part. I love the science part. I find it intriguing.

Now he talks the talk. However, I felt like he forgot who he was talking to. At times it felt like he was talking to a room full of doctors and not to normal people. So that was a problem. But other than that, I enjoyed listening to this one on audio. Now I feel like I need to get the book for the recipes. So 4 stars.

[Tony Rogers Jr. · Rating 4 out of 5]

This book is similar to a “greatest hits” album created by a popular singer. Dr Furhman took the best nutritional advice he offers in his precious works, added a few updated scientific studies and testimonials then published this new book. If you’ve read his other books don’t expect to learn anything new here (except that he doesn’t recommend brown or wild rice anymore).

That being said, I’ve read his previous books and I enjoyed this one. It was a great refresher for me.

[Kim Veach · Rating 3 out of 5]

This book (paraphrasing Dr. Fuhrman) is a compilation of all his previous books with the best and most current information about the Nutritarian Diet.

He spends a good portion of his book "proving" that his diet is better than any other plant-based diet (McDougall, Esselstyn, etc.) I found this annoying as I just want to learn about the health benefits of plant-based diets - I didn't find the comparison's helpful or always logically valid. He uses a lot of science for information but also tends to use it to make a hypothesis that he then uses as a fact.

When he wasn't busy comparing, the book was mostly interesting and useful. The science was rather detailed, but if you can't follow it he recaps the main points at the end of the chapter (sort of boring if you did read the science completely) and you could just read the end of each chapter to get the main ideas.

[Alice-Anne · Rating 4 out of 5]

Listening to this book wasn’t the easiest way to read this (esp the parts where he walks you through the science) but I am glad all of that was there. These books help me stay motivated to eat well and take care of my body. I love his focus on nutrition—most of the world is obsessed with macronutrients—and while they definitely need to be understood as well—they often outshine the need for micronutrients—especially when fighting off cancer, autoimmune diseases, diabetes, and heart disease. His books always inspire me to do better, even if I can never be 100% of a nutritarian. There are definitely things I agree with whole heartedly—lots of unprocesss whole plant foods—and other things I will ignore (like brown rice should be avoided bc of arsenic.)

[Jack · Rating 4 out of 5]

I read a lot of nutrition books. This one, like a lot of the recent ones I've read, advocates a vegan diet. Unlike the others, this one acknowledges that some people fail to thrive on a vegan diet. Dr. Fuhrman goes into more detail about this than others I have read and acknowledges that vegans are more at risk for dementia and depression than omnivores. As such, he encourages a vegan diet but gives guidance to those of us who feel the need to eat some animal protein. He also gives more in depth info on how to supplement than many other proponents of a vegan diet. A good read.

[Katya B · Rating 5 out of 5]

i recommend this to everyone !!! this is an excellent book on nutrition and health from a well recognized Dr Fuhrman. Food can either cure & sustain us or it cause disease - there’s no middle ground. the book provides a great outline and scientific base for a nutrient-rich diet that is sustainable throughout life, not just a couple months.

[Astrid · Rating 3 out of 5]

Pretty much a compilation of his other books, with some new recipes thrown in. Rather heavy on the science part, which I ended up just passing over. Nothing new in here for me, but he certainly makes a good case for a plant-based diet and can prove his points. I do think he has probably said it all by now. If you have read his books before, this is not going to tell you anything new. If you have not read his books before, this is a good one to read, then you don't have to read the others.

[Chelle_Rydz · Rating 5 out of 5]

This is totally the way I am working towards eating; for both general health and cancer prevention (once was enough thank you very much). I'm not there yet, but am hopeful. My addiction to sugar is quite strong, and I'm having a hard time breaking free from it.

I found this book very imformative and inspiring. The science makes sense to me and Dr. Fuhrman makes it seem very doable. The recipes look pretty good as well.

[Holly King · Rating 5 out of 5]

I've read this book at least 3 times. It's my food Bible that sits in my kitchen. Dr. Furhman has written many books. This book was written to take the best of the best from all his books and bring it into one book. The information doesn't disappoint and I've tried several of his dishes. He also explains why his 'nutritarian diet' is a step above the Blue Zone diet and it makes sense. Highly recommend.

[An P · Rating 4 out of 5]

Eat your GBOMBS 💪🏻

[Ben Neill · Rating 4 out of 5]

Some good nutritional information that I will start incorporating into my diet. I won’t go all in at first. Lots of references to scientific medical research papers.

[grey ☽ · Rating 4 out of 5]

Lots of review for me but was a good resource to brush up on my nutrition license renewal

[Teri Muhlbeier · Rating 2 out of 5]

There is problematic cherry picking of study results throughout this book that is highly misrepresentative of factual study results. Overall I can get behind the premise of what is said about diet choices but I can’t get understand why the author would represent the data this way.

[Amy · Rating 3 out of 5]

7/10--I've been on a healthy kick lately, so when my friend mentioned this book, I immediately checked it out. Joel Fuhrman makes a case for the nutritarian style of eating: whole foods, mostly plants, very limited animal products. He claims that eating this way can bring an end to diabetes, heart disease, obesity, and autoimmune diseases. He advocates for an extreme and strict adhering to these guidelines, never varying even for a moment.

In the first chapter, he talked about longevity, and I was fascinated by this info: "Having a fast metabolism does not mean that you are healthier. In fact, it means that you are aging more quickly." I had never thought of it that way before.

While I agreed with many of the principles and have been trying to implement more whole grains and vegetables into my own life all year, I also believe that moderation is an important component of good health, even if moderation means allowing a "bad" food every now and then.

I've been working my way through the recipes in this book (as well as the other Eat to Live cookbooks), and it's been super fun to discover new foods that I actually like and to add variety to my current eating habits.

The thing that got old for me and made me roll my eyes more than once was the way the author included praise for himself at every opportunity. Each real life testimonial included such phrases as, "I can't thank Dr. Fuhrman enough," "Dr. Fuhrman and his methods saved my life," "I owe a debt of gratitude to Dr. Fuhrman," "I wouldn't be here without Dr. Fuhrman." Gag. Enough already.

Also, I maybe laughed out loud when he dropped this bombshell: "Simply put, a healthier diet is safer and more effective than one that is less healthy." Absolutely earth shattering.

Teasing aside, and all in all, a great book that inspired me to make some changes in my life.

[Gabrielle Jarrett · Rating 4 out of 5]

Fuhrman's book is a highly informative food plan book of vast bio-chemical processes within our bodies and how to reverse life-shortening diseases as well as extra weight. He refers to himself and the plan as Nutritarian. It is basically flexible vegan in understanding if someone needs poultry, certain fish, or dairy but preferring their exclusion. He encourges veggies, fruit, grains, nuts, and seeds. New information was folic acid is negative and folate positive. The studies on high estrogen for women and men related to the high incidence of breast and prostate cancer is a little confusing as he advocates soybeans and soy even though it it produces phyto-estrogens. However, his overall urge and encouragement to prolong a healthy life by eating GBombs - Greens, Beans, Onions, Mushrooms, Berries and Seeds is easy to do. It was also new information for me that we need to slow our metabolism as we age vs keeping it high.
His notes section is forty pages. His recipes total nearly one hundred pages. I wish he had included an index. I appreciate his non-authoritarian approach. He presents many many facts and studies in order to make choices to avoid heart disease, cancer, autoimmune, and other leading causes of shortened life. Even if the reader is in the thirty percent of non-overweight people in America, Eat For Life is a booster read. For the seventy percent, his encouragement and success rates for weight loss are impressive and doable.

[Kathleen H · Rating 5 out of 5]

I picked up this book because I'd gotten advice from my doctor several years ago that one option to mitigate my cancer risk (family history) was to change my diet to a plant-based one. At the time, I didn't want to hear that - lol. But 5 years later, I picked this book up and had no idea what an effect it would have on my life. It was what I needed to hear at just the right time. I found it surprisingly easy to commit to - even though I gave myself permission to adopt it slowly, I found I didn’t want to - I wanted to jump in with both feet because I felt so good after the small changes and I got excited for how much better I could feel if I went all in. We’ve been on the new plan for four weeks and feel phenomenal. Sleeping so well, have so much energy. It’s wild. Never going back to feeling bad again.

[Alanna · Rating 3 out of 5]

I believe Dr. Fuhrman’s “nutritatian” lifestyle is likely the healthiest of the whole-food, plant-based diet options. However, it’s also the most unsustainable and restrictive. This book offered a few interesting pieces of information, but I regularly found myself wishing he would get to the point of his argument. The writing was very wordy. I also didn’t enjoy that some sections felt like attacks on other famous whole-food plant-based diets, in an effort to prove his understanding and research was superior. There are many of his tips that I already consider when making my daily choices (e.g. incorporating more greens, beans, onions, mushrooms, berries, and seeds) and I will continue to consider what he suggests and incorporate the practices that make sense for me.

[Nicholas Silveira · Rating 5 out of 5]

Nearly everything someone would need to know about living a long, healthy, sickness-reduced life based solely on the foods they consume. All scientifically proven factual information with charts, graphs, scientific studies, lists, dangers to stay far away from, and a few people’s personal stories on how this nutritarian lifestyle drastically changed them for better. Bonus recipes too

[Jim Sarjeant · Rating 3 out of 5]

Besides reading this book I happened to watch one of his PBS specials and I noticed he said a couple things that I don’t think are true so I don’t find he has the credibility other similar authors have.

[Jeanie · Rating 5 out of 5]

I've recently seen this author on PBS and was impressed by the simple program. What a surprise to see his newest book available. Very informative and kept my attention.

[Nadia]

The chapter on weight loss is an extremely interesting read.

[Kristine · Rating 4 out of 5]

Excellent update to his earlier work. I’m not much of a fan on the recipes, but it’s probably a good place to start if changing from a SAD.

[Adrienne · Rating 3 out of 5]

If I followed all these guidelines I could never get enough protein. I’m just not cut out to completely forgo animal products.

[Jan Peregrine · Rating 4 out of 5]

Eat For Life~~

I heartily agree that we must eat for life and put life in what we eat, for eating plants is about eating life while eating animals is about eating death. Joel Fuhrman MD is a family physician whose 2020 health book Eat For Life helpfully sums up what all his books have advised. In them, as in his thirty years of medical practice, he recommends a diverse plant-based diet to prevent, reverse, and heal every common disease known to humankind and every one of his severely ill patients has thrived on it.

Unfortunately I do not agree with him that oxidative stress caused by nutritional deficiencies is the main driver of those diseases. Yes, it's a big factor, but I've recently read David Perlmutter MD who just published Drop Acid and it makes much more sense that chronically elevated uric acid plays the main role.

Fuhrman is most concerned also with the glycemic load of food, rather than processed fructose that elevates uric acid. You would think that there's only one kind of sugar for Fuhrman because I found no reference to fructose or high-fructose corn syrup in his book. This is troubling as well.

While it's very true that plants provide the complete panoply of micronutrients and enzymes that we need, with only a few supplements recommended like DHA, zinc, and Vitamin B12, elevated uric acid most likely comes before a nutritional deficiency. Perlmutter explains how elevated uric acid, caused by internal and external environmental triggers, increases our susceptibility to nutritional deficiencies in proportion to our build-up of uric acid.

Does it matter really, though, which comes first? I think it does because there are prescribed drugs, many proven supplements, and sulfurophane-rich produce that will significantly, healthfully lower your excessive uric acid. Plenty of regular sleep and frequent body movement also really help.

Fuhrman's science needs to be updated.

He makes many interesting points about the need for nutritional health and how artificial supplementation should not be relied on. I was particularly intrigued when he said folic acid is not at all the same as folate and so pregnant women relying on folic acid supplementation are a major reason for childhood health problems like cancer.

His recipes for three weeks of menus are plant-based without oil, sugar, or too much whole grain. He prefers cooked soybeans and edamame to other forms of soy. He prefers fresh or frozen fruit for dessert, but there are many dessert recipes rather heavy on almond butter and unsweetened coconut flakes, a bit of almond flour and, once, maca flour. He also loves nuts and seeds and so since his recipes serve two people only usually, this will get expensive.

I have no doubt that Fuhrman's Nutritarian diet will very much help metabolically sick people. I've enjoyed excellent health for the nineteen years I've been strictly a plant eater.

I just think his science isn't the full story as he claims.

My final comment addresses all the personal stories from his readers or clients found every ten pages or so. They are inspiring, but I'll prefer reading a recent book I've ordered that's filled with only personal stories of people who regained their health on a plant-based diet not planned by a specific doctor. Caldwell Esselstyn MD introduced a medical doctor to its editor. I promise a review.

[Rhonda · Rating 4 out of 5]

I've been overdosing on lots of books on health and nutrition, and I wonder how many lives could have been saved if people knew about and followed the dietary lifestyle changes recommended in these books. The doctors and nutritionists whose books I've read say the same thing: a plant based diet is the healthiest choice as opposed to the typical American diet of fast food, fat, sugar, salt and processed foods. Some of these doctors and nutrition experts include: Dr. Michael Greger, Michael Moss, Harvey Diamond, Joel Fuhrman, and Dr. Neal Barnard. According to them, a plant based diet is the healthiest choice. It is not a fad diet that will change in the next decade. This is the way we should have been eating from the time we were born, before sugary sodas, cheap, convenient processed foods with added sodium and chemicals, and before we were sold on the idea that cow's milk was healthy for our bones. Logically, the vegan lifestyle makes sense.

Eat for Life by Joel Fuhrman, MD, stresses the same thing. "Drugs and doctors cannot grant you excellent health or protection against disease and suffering...The most effective health care is proper self-care. Nutritional excellence can prevent and even reverse most medical problems within three to six months..."

Thanks to the scientific evidence and logic in this book, and as someone who loves growing their own fruits and vegetables, I am convinced. I like this way of eating and I plan on implementing lots of his suggestions on eating better and healthier. It is not easy, but it should not be hard.

Some parts of this book are too technical for the layperson and some of the recipes are less than enticing. Overall though, the information is life changing. Fuhrman recommends eating a salad every day, incorporate hemp, chia and/or sesame seeds once a day, avoid/limit oil, cook food as minimally as possible, and avoid dairy products and as much meat/chicken. I am learning each day that "we are what we eat and ill health in the later years of our lives is the result of earlier poor choices" (Fuhrman).

[Robyn Hall · Rating 4 out of 5]

This idea is a good one. I listened to it because of all the science in it was a little beyond me. But the science reinforced the message. "If you want to live longer, change how you eat!"
He makes it seem almost possible to do %100! One way to approach this book and avoid the science is to first read the chapter summaries and then go back to what you want more of. I am definitely motivated but Dr. Fuhrman doesn't really address how to live with someone who eats whatever and whenever they want. I do understand but I have definitely seen differences in how I feel if I pay attention to eating healthy. And a long happy life is supremely important to me. Eating this way creates the environment necessary for our bodies to thrive and more likely experience a long, disease-free life. Who doesn't want that?

Lots of good menu and recipe ideas - I have the paperback version also that I need and intend to mark up....

[Blake Townes · Rating 4 out of 5]

This is a very detailed book, but not the absolute best health book for the average reader. It can get very technical, but it does indeed offer a myriad of different ways to overcome the current American diet. He has many anecdotes of real clients who have remarkably changed their life following the ostensibly simple: Eat G-BOMBS. Greens, beans, onions, mushrooms, Berries and Seeds). In a deep dive, the author attempts to prevent and reverse angiogenesis, inflammation, insulin, bad hormones, etc. He argues that most diseases and cancers are a result of a poor diet. After reading this book, I have no question that if you vehemently follow what is recommended, you will become a healthier person. The trick is to stay consistent and find healthy foods that taste delicious to you.

[Barbara · Rating 4 out of 5]

Knowing that Dr. Fuhrman has compiled an exhaustive list of sudies makes it worth taking a second look at this way of eating.

I have noticed that eating more nutrient dense foods has increased my energy, helped me sleep better, and given my doctor pause. The biggest measurable change is that my cholesterol went from 210 to 150.

This way of eating may be best for people and the planet, but it is restrictive and missing some vital nutrients like B12, found only in animal foods. Fuhrman doesn't discount that, and offers products on his website to counter the deficiencies in this diet.

I am a naturally disciplined person who enjoys cooking, so it is slightly easier for me to eat this way. The promise of avoiding age-related diseases is enough to keep me on track.