Just Chocolate: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats

by Kathryn Hawkins

'Chocolate!' contains over 80 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets. All the different chocolate varieties are used to create traditional favourites as well as more unusual contemporary ideas.

176 pages, Paperback

First published April 1, 2008

Reviews

[Daisy · Rating 3 out of 5]

This was a good recipe book exploring the possibilities of baking with chocolate (which I have always found difficult). There is lots of recipes so there's something from everyone - or everyone that likes chocolate that is! There is also a range of skill levels and techniques and it has definitely inspired me to do more baking with chocolate. :)