The Cookie Lover's Cookbook

by Elizabeth Wolf-Cohen

Complemented by more than one hundred full-color and black-and-white photographs, a taste-tempting assortment of more than fifty delicious cookie recipes ranges from easy-to-make after-school snacks to elegant tea-time treats, along with cookie memorabilia, collectible cookie tins, and more.

Genres: Cookbooks

80 pages, Hardcover

First published January 1, 1998

About the author

Cookery Stylist Elizabeth Wolf-Cohen was born in the USA, but has lived and worked in London for more than 20 years, mostly as a food writer and home economist.

Reviews

[April · Rating 4 out of 5]

The visuals are good. Nice nostalgic food photos / ads.