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Williams-Sonoma Collection: Sauce
From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts—think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge.
William-Sonoma Collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library.
“Just as the clothes make the man, the sauce can most certainly make a dish.”
William-Sonoma Collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library.
“Just as the clothes make the man, the sauce can most certainly make a dish.”
120 pages, Hardcover
First published October 19, 2004
37 people want to read
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Displaying 1 - 2 of 2 reviews
July 10, 2020
3.5 stars
December 27, 2012
Several good recipes and sauce making instructions
Displaying 1 - 2 of 2 reviews