Celebrations: A Culinary Feast From the Roces-Reyes Table

by Karla P. Delgado, Gianna Reyes Montinola, Cristina Roces-Garcia

“This book contains more than a hundred of the finest heirloom recipes submitted from all branches of the family. The culinary influences span Luzon to Mindanao, Spain to Scotland. It shares recipes handed down from mother to daughter, and to the new generations. It is the quintessential Philippine family cookbook.”

– From the Foreword by Alejandro (Anding) R. Roces

239 pages, Paperback

First published January 1, 2010