The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

by Clive M. McCay, Jeanette B. McCay

Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.

Genres: Food

32 pages, Paperback

First published November 1, 1980