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Barges and Bread: Canals and Grain to Bread and Baking
The book is a history of watermen, lightermen and dockers, and a recipe book for bread. From parched grain and flatbreads to Ezekiel bread, and the bread we eat today, this is a book for the boating enthusiast, and the home baker.
275 pages, Kindle Edition
Published March 14, 2019
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