The Good Housekeeping Cookbook

by Good Housekeeping, Zoe Coulson (editor)

A classic cookbook that transcends time. Provides over one thousand traditional and vintage American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations

Genres: Cookbooks, Nonfiction, Cooking, Reference, Food

811 pages, Hardcover

Published January 1, 1973

About the author

The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.

Reviews

[Judy · Rating 4 out of 5]

My mother gave me a copy of this when I got married in 1964 and I still use it.