Clinical Nutrition: A Functional Approach

by DeAnn Liska (Editor), Jeffrey S. Bland (Editor), Barbara Schiltz (Editor)

The Institute of Functional Medicine has developed this Second Edition of Clinical Nutrition presenting a comprehensive overview of nutritional biochemistry as the basis for good health and applications of this knowledge in practice.

Genres: Nutrition

322 pages, Paperback

First published January 1, 2004

Reviews

[Kim McMurdo · Rating 3 out of 5]

Own - Bretton

[Amy · Rating 4 out of 5]

Kind of scholarly. A lot of new information.