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The Bombay Cafe
An Indian cookbook from a renowned Los Angeles restaurant. Restaurant-goers and critics alike have long loved Chef Neela Paniz's vibrant, mouth-watering creations. Now, with this collection of over 160 remarkable recipes, home cooks can join the celebration.
She focuses on the light, the healthy, the fresh, and the easy-to-prepare to create her elegant recipes, including traditional favorites like chutneys, dals, and curries—but with a lighter, more flavorful touch. Vegetable and vegetarian dishes, desserts, innovative breads, and 100 or so more recipes will inspire any cook to create the signature dishes that keep the customers of this Southern California cafe coming back for more.
She focuses on the light, the healthy, the fresh, and the easy-to-prepare to create her elegant recipes, including traditional favorites like chutneys, dals, and curries—but with a lighter, more flavorful touch. Vegetable and vegetarian dishes, desserts, innovative breads, and 100 or so more recipes will inspire any cook to create the signature dishes that keep the customers of this Southern California cafe coming back for more.
272 pages, Paperback
First published March 1, 1998
15 people want to read
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Displaying 1 - 2 of 2 reviews
October 7, 2009
I'm slowly working though this book and haven't had a single disappointment. 160 traditional Indian recipes with a healthy California influence.
April 20, 2016
All these years later, still one of our favorite Indian recipe books to cook from.
Displaying 1 - 2 of 2 reviews