Vive LA French Toast

by Gail Greco

With the Cooking Association of Country Inns's culinary seal of approval for the recipes of Gail Greco's Little Bed & Breakfast Cookbook Collection these books are sure to tantalize even the most discriminating tastes. This "new series of lovely little cookbooks celebrating the hospitality of American innkeepers would make good stocking stuffers," says the Advocate. Edited by Gail Greco - host and executive producer of the national PBS-TV series, Country Inn Cooking with Gail Greco, each single-subject cookbook contains more than 50 recipes and lush color photographs by Tom Bagley. Vive la French Toast is a collection of creative and delicious French toast recipes. Artfully conceived by the finest cooks and chfs across the country, this is the most innovative collection of French toast recipes, which Cinnamon Pecan Pockets with Spiced Apple Cider Sauce, and Brandied Cranberry-Ricotta French Toast with Cinnamon Orange Syrup. Divided into these six volumes you will be able to find a recipe for any occasion. The "personal commentary from the innkeepers make this book a treasure to read," says the Orgonian.

112 pages, Hardcover

First published October 1, 1996