Bamboo: A Journey With Chinese Food

by Sally Hammond, Gordon Hammond

Take a tour all around the massive continent that is China sampling the delights of this fascinating country. This book is a travel and food lovers delight, with sumptuous tastings and recipes by Sally Hammond and magnificent photography by Gordon Hammond. From the east to the west, the regional cuisine is set out before you, in easy to follow recipes and gorgeous recipe shots, as well as funny and interesting tales of Sally’s travels. This book puts China in your hands, with tips for travel and inside knowledge on travelling the country of dragons.

174 pages, Paperback

First published April 10, 2008

Reviews

[Fredrick Danysh]

A discourse on the foods of the different regions of China with a disscussion on the uses of bamboo in Chinese cuisine. Includes a sampling of recipes.