A special commemorative cookbook celebrating forty years of outstanding cookery presents 250 outstanding recipes representing the best of the best from the magazine, including sections on classic Southern cuisine, favorite American comfort foods, menu plans for special occasions, healthy options, quick-and-easy dishes, and helpful cooking tips. 40,000 first printing.
For many years I’ve been a subscriber to Southern Living Magazine. There have been few recipes that my family hasn’t loved. The same is true about this wonderful cookbook! There are so many great recipes in it. Recipes are delicious, with photos, step by step instructions and tips that are easy to follow. From breakfast recipes, main course dishes, casseroles, sides, breads/ pastries, to desserts you can find lots of yummy dishes to prepare.
Southern Living always has the best recipes in all their publications and this one is the one of the best of all. My favorite recipe was the Chicken and Dumplings. My family agreed and so did my neighbor who is an executive chef!