The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

by Ken Charney

Discover the secrets of lively vegetarian cuisine. Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You will learn the secrets behind such irresistible delights as Savory scrambles and sandwiches, Aromatic burgers, fritters, and loaves, Tasty tofu and tempeh, and many more dishes. You will also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations. All you need is a little help from The Bold Vegetarian Chef.

Genres: Cookbooks, Food, Cooking, Vegetarian

314 pages, Paperback

First published July 15, 2002

Reviews

[Liz · Rating 4 out of 5]

This cookbook is a little bit different than every other cookbook I've owned. Its food has a flair to it and many of its recipes are geared towards hosting a small dinner party or lunch, though they are generally adaptable to just-for-home cooking. I think this is a unique cookbook and if I'm looking to try a recipe that's at least a little bit different, this is the first cookbook I check.

[Jen · Rating 3 out of 5]

this is probably the best vegetarian cookbook I have found so far.

[Jane · Rating 3 out of 5]

Did not like the concept.

[Sarah]

I had reservations about this book because the author's photo is on the cover and I thought that was weird. However, I've tried two recipes so far and liked both.