Grow Food at Home: Simple Methods for Small Spaces

by John H. Tullock

Everything you need to know to grow good food without a yard Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don’t need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits. In Grow Food at Home , gardening expert John Tullock shows readers just how easy it is to enjoy “farm”-fresh produce grown right on the windowsill, the porch, or in a tiny backyard. Covering artificial lighting, hydroponics, vertical gardening, straw-bale planters, and more, the book offers even the most confined apartment dwellers plenty of options to get growing. Tullock shares all the tips and tricks readers need to make small-space gardening a success, with information on starting seeds, transplanting, succession planting, “crop” rotation, and other procedures―all tailored to the small-space garden―plus recipes to make the most of the harvest. Readers will be energized to grow a mouth-watering selection of micro-crops, from lettuces and herbs to tomatoes, cucumbers, beets, and even small fruits―no matter how little room they have available. Color photographs throughout

Genres: Gardening

192 pages, Paperback

Published April 21, 2020

About the author

John Tullock, originally from Eastern Tennessee, is a lifelong gardener with special interests in orchids and environmentally sound aquarium fish-keeping. John taught college-level biology after graduating with his Master's Degree in ecology and evolutionary biology from the University of Tennesse. He founded the Aquatic Specialists (1987) and the American Marinelife Dealers Association.
John continues to practice and promote 'sustainable, self-sufficient living in the urban environment.'

Reviews

[Atlantis · Rating 2 out of 5]

This covers a wide-scope of gardening in all aspects around the home.