Sweet Alternative

by Ariana Bundy, Lisa Linder (Illustrator)

100 recipes for those on a restricted diet. Sweet Alternative has substitute choices for those who must give up dairy, gluten or soy, without compromising on taste. Using years of research and recipe testing, Ariana Bundy provides 100 mouth-watering cookies, muffins, cakes, ice creams and other irresistible treats all made without dairy, gluten or soy. Using ingredients such as nut milks, candied peels, fresh fruit purées, and quality chocolate, the author shows how to make vanilla ice cream, chocolate muffins enriched with quinoa, and luscious crème patissiere -- all without gluten. These recipes are simple and the ingredients are widely available. More than 150 photographs whet the appetite for such dishes Maple-sweetened Corn Muffins French Macaroons, and Silky Smooth Pumpkin Pie.

192 pages, Hardcover

First published October 13, 2005

Reviews

[Charmaine · Rating 4 out of 5]

There were a lot of recipes I would use. A great resource for people with allergies or opting out of dairy/soy or gluten