Pizza: And other savory pies

by Brigit Binns

If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings.

With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and even pizza cousins like calzone and stromboli. Fire up the oven and invite your friends and family over for an array of delectable homemade and handcrafted pizzas.

Genres: Cookbooks, Cooking, Nonfiction, Food

128 pages, Hardcover

First published October 14, 2008

About the author

Brigit Legere Binns

Reviews

[The Flipped Page (Susan K) · Rating 4 out of 5]

Beautiful photos, tips, techniques and recipes. Worth a read