Cafe Spice Namaste: Modern Indian Cooking

by Cyrus Todiwala

A collection of more than one hundred innovative recipes for modern Indian dishes from one of London's most renowned Indian chefs includes such tasty dishes as Jardaloo Ma Murghi and Masala Na Papeta Ma Kolmi. IP.

Genres: Cookbooks

144 pages, Hardcover

First published November 3, 1998

Reviews

[Brandy · Rating 4 out of 5]

another bargain find (bookstore in norristown, PA- all books were $4!!!!)I love Indian food and will try to cook anything- but usually find that the ingredients list is a mile long and full of things I don't keep in my pantry (ghee anyone?). This book is full of recipes with abbreviated lists and includes american pantry staples that you could use for a close equivalent. MMMM I taste a dinner party in my future.

[Jody · Rating 5 out of 5]

I have many Indian food cookbooks and this is my favorite one.