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Turkish Coffee: A Short Trip to Turkey
In Turkey, coffee is served without being filtered, traditionally the ground left on the cup can be read by a fortune teller and in this book, two brothers face an unexpected adventure that would change their lives forever. In Turkey, the ground coffee is mixed with hot water, and not being filtered, is served, to be sip only after a short period of resting time, when the coffee powder sits down and the mind relaxes. On the ground left on the cup after the coffee is drunk, a story of two travelers seeking for happiness in a country that sits in between the modern and the traditional world unveils. Those two traveling brothers were seeking nothing and found everything they never looked for.
173 pages, Kindle Edition
Published September 28, 2018
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