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Planning and Control for Food and Beverage Operations
Book is meant to be used as well as read by students in educational programs or hospitality managers to help understand the complexities of controlling the primary resources in food and beverage operations.
398 pages, Paperback
First published January 1, 1986
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February 6, 2015
Jack. D. Ninemeier, - Planning and control for Food and Beverage -AHMA...
Displaying 1 of 1 review