Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy

by Kate Fiduccia

This cookbook contains nearly 150 delicious recipes using venison (deer, elk, caribou and moose meat) that run the gamut from down-home favorites to gourmet delights. Kate has selected over 100 of her own recipes, as well as favorites from selected wild game chefs and amateur cooks across the country. In Kate's words, the theme on cooking throughout the book "Have fun, experiment and, most importantly, enjoy!"

128 pages, Hardcover

First published September 1, 2001