Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disease
Better Science equals better kidney/renal diets and higher patient success ratesOnly Clinically Proven Kidney/Renal Diet published today
Kidneyhood.org dietary and nutritional approach to kidney disease management has been clinically proven to improve eGFR/GFR, creatinine and blood urea nitrogen levels.
In addition, the Kidneyhood.org program is the only kidney/renal diet to meet 2020 National Kidney Foundation(NKF) and 2020 Kidney Disease Outcomes Quality Initiative(KDOQI) recommendations for nutrition when combined with Albutrix and Microtrix.
The Stopping Kidney Disease Food Guide • How to treat as many factors as possible that contribute to kidney disease progression • Foods that are good for kidney patients • Kidney disease or renal disease diet meal planning • Chronic kidney disease or CKD diet information and restrictions • The mathematics of slowing incurable kidney disease • The first kidney disease diet book or renal disease guide book with acid load and antioxidant values • Sample meal plans based on different cuisines • A reference guide for the most common fruit and vegetables in grocery stores with information on potential renal acid load, protein, potassium, sodium, phosphorus, and antioxidant values(ORAC), nitrates polyphenols and AGE’s for each meal • And much more! The diet can be customized for Stage 3, Stage 4, and Stage 5 kidney disease patients.
Remember, education on your disease and treatment options will likely be the greatest factor in your success or failure in dealing with this disease. This book is meant to be a companion book to Stopping Kidney Disease.
My husband is at end stage. If you have any % of kidney disease I cannot stress enough how much you need to alter your diet and lifestyle. I have for him and to preserve my health so I can care for him. Get both Lees books. Read and adhere to them. Dialysis is hell. Prevent it as long as you can. Drs didn’t give us the information we needed to help him, patched him up and sent him home for me to care for. This book is the most valuable information I have found thus far. Thank you to the author for sharing his education with us.
I don't want to rate this book yet, because I'm just starting to read about kidney disease (on behalf of a recently diagnosed relative), and I feel that I need more context before I can properly evaluate all of the author's claims. The author has provided many citations from the medical literature that should help with that.
Having said that, the recipes look easy, varied, and tasty, and I think this part of the book would be an invaluable resource for anyone needing to switch to a kidney-friendly diet.
SOLID IDEAS ON NUTRITION AND RECIPES FOR KIDNEY DISEASE
This is an excellent reference book for readers who are determined to gain control over their kidney disease. I loved the food labels author and health advocate Lee Hull designed. Very educational and entertaining (for food nerds anyway). I plan to add the modest selection of recipes to my go-to bowl of raw vegetable. A welcome addition!
Lee Hull has written an informative book which helps explain the struggle kidney patients have with diet and lack of information from those who are supposed to be helping us. He writes in an easy-to-understand manner and is very encouraging to those who need help learning what doctors aren’t telling them. Lee is on your side. Read his books and become informed, if nothing else!
Very informative. The section on malnutrition was particularly illuminating. Protein recommended is 0.4 grams per kg of patient body weight (other sources list protein at 0.8 grams a day total for everyone, not factoring weight or anything), so this feels like the author understands not all humans have the exact same needs. The pumpkin chilli recipe interests me the most.