Feasting for Festivals: Customs and Recipes to Celebrate the Christian Year

by Jan Wilson

"A cookery book for special occasions, with a guide to the origin of each festival." This is a lovely new book; first edition.

Genres: Cookbooks

93 pages, Hardcover

First published December 31, 1990

Reviews

[Amy · Rating 3 out of 5]

I bought this as a resource as I pull together ideas for celebrating a more liturgical year as a Christian and a Protestant. It didn't turn out to be a very good resource for what I was using it for as it was more about international recipes with a few ideas interspersed.