Better Bread Shaping Bread: Creating Variety through Form

by Ciril Hitz

DVD DVD Chef Ciril Hitz illustrates how to easily expand the visual variety of an existing bread line through the use of simple and decorative shaping techniques. Using one basic lean dough formula, Chef Hitz demonstrates over 30 new variations to add to your bread-shaping repertoire. From easy cuts and twists to more elaborate appliqués, these techniques will create new interest and variety in your breads while allowing them to retain the unique flavors of your own personal formulas. Included variations of baguettes round loaves oval loaves crowns folded breads rolls 54 Minutes

Hardcover

Published January 1, 2003