Salads

by Sally Butcher

This comprehensive book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes – as well as more modern recipes for quick dinners and lunch on the go.
Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as ‘super-healthy’ or ‘main course’ to make it more user-friendly. Seasoned with Sally's trademark mixture of folklore and anecdotes, and with photography from renowned food photographer Yuki Sugiura, this is an essential book for any cook.

272 pages, Paperback

Published August 2, 2018

About the author

Sally Butcher is an accidental and accident-prone shop-keeper, and before that that she was an accidental and accident-prone chef. But both experiences have given her a lot to laugh about and even more to write about.

When she is not writing books in the back room, she blogs and tweets prolifically, helps her husband run their corner-shop, Persepolis, and organises all sorts of extra-curricular pop-up stuff. She is what is known in the trade as 'a bit of a busy body'.

- from her Amazon Profile

You can find some of her recipes here:

http://www.theguardian.com/profile/sa...

http://foratasteofpersia.co.uk/catego...

http://veggiestan.com/topic/recipes/

http://snackistan.co.uk/category/reci...