Vegetarian Express: Fast Fresh Food for Enery and Vitality Throughout the Day

by Rose Elliot

With more than 100 recipes, the emphasis in this cookery book is on fresh fruit and vegetables, nuts, seeds, grains and pulses, and organic ingredients whenever possible. Rose Elliot has created recipes for health, flavour, energy and speed.

Genres: Cookbooks, Nonfiction, Vegetarian

144 pages, Hardcover

First published January 1, 2000

About the author

Rose Elliot is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014. She is patron of the Vegetarian Society, VIVA (Vegetarian International Voice for Animals) and The Vegetarian and Vegan Foundation. She also supports Compassion In World Farming, and OXFAM for whom she has written three best-selling books to raise funds. In 1999 she was awarded the MBE for services to vegetarian cookery. She lives in Hampshire and in London, and is a member of MENSA.

Reviews

[Kate · Rating 5 out of 5]

I will probably buy this one. Not the run-of-the-mill vegetarian recipes I've been finding everywhere, beautifully photographed, and simple to execute. Most of the ones I've tried have been a hit with the carnivorous and veggie-doubtful husband!

[Mcnorton]

Brilliant book full of quick, low fat recipes from the queen of vegetarian cookery. Contains full details of fat grammes and calories for those interested in watching their weight