What do you think?
Rate this book
Notebooks of Michel Bras: Desserts
Dessert recipes, with hand-drawn diagrams, from Michel Bras, a three-star Michelin chef 203 pages Hardcover
- GenresCooking
203 pages, Hardcover
First published January 1, 2001
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.