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Good Cooking from India
Contains over 200 recipes, discusses Indian cultural tradition, and includes a list of mail order sources for ingredients
288 pages, Hardcover
First published November 14, 1987
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October 2, 2014
This collection of recipes reflects the foods of India. The recipes are easy to read and follow and there are remarks on each one. The first chapter explains basics of Indian cooking.
Displaying 1 of 1 review