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Good Cooking from India

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Contains over 200 recipes, discusses Indian cultural tradition, and includes a list of mail order sources for ingredients

288 pages, Hardcover

First published November 14, 1987

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Profile Image for Fredrick Danysh.
6,844 reviews197 followers
October 2, 2014
This collection of recipes reflects the foods of India. The recipes are easy to read and follow and there are remarks on each one. The first chapter explains basics of Indian cooking.
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